How much do Rio Negros consume?
RíoNegro.com.ar. May 17, 2015. [image src='https://www.iecs.org.ar/wp-content/uploads/Rio-Negro-ppal-alimentos-salados-17-05-2015-.png' resize= '1′ lightbox='1′]
How much do Rio Negros consume? See more "
IECS News
Hypertension: what are the most consumed foods with salt
Within the framework of World Hypertension Day, which is commemorated on May 17, a scientific study based on the analysis of 1831 people from Argentina reveals which processed foods with high salt content are most frequently consumed by Argentines. These are: bakery bread, cheese,
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Dr. Jiang He, research eminence, in Argentina
Dr. Jiang He, a fellow at Tulane University and a research eminence who has more than 300 publications in scientific journals, visited the IECS. As principal investigator of our Center of Excellence in Cardiovascular Health for the Southern Cone (CESCAS), Dr. He traveled through Argentina to visit health care centers.
Dr. Jiang He, research eminence, in Argentina See more "
Our daily salt
FROM BULLETIN No. 87 – March / April 2015 All those who ever stop to watch a television cooking program will be able to observe how lightly cooks suggest flavoring foods by adding a pinch of salt. It is time to warn that if we consume daily the approximately 0,5 grams that that little pile has
New research fellows joined the IECS
For more than 10 years, the IECS has awarded scholarships to young professionals seeking to begin or advance their research careers. The scholarship includes tuition for the Master's Program in Clinical Effectiveness at the University of Buenos Aires (UBA) and participation as a research assistant in one of the institution's departments.
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Michael Drummond at the Real Life Evidence seminar
Michael Drummond, a health economics specialist, visited the IECS. The professor of Health Economics at the University of York and one of the initiators of NICE, was the special guest at a seminar on "Real Life Evidence. Evidencia con Datos de la Vida Real" (Real Life Evidence) held on the 6th and 7th of January.
Michael Drummond at the Real Life Evidence seminar See more "
A pinch of salt increases cardiovascular mortality, according to an Argentine study
Patagonian Time. Tuesday, March 17, 2015. [image src='https://www.iecs.org.ar/wp-content/uploads/Tiempo-Patagonico-Sal-17-03-2015.png' resize='1′ lightbox ='1′]
A pinch of salt increases cardiovascular mortality, according to an Argentine study See more "
Eating a pinch increases cardiovascular mortality
Within the framework of World Salt Week, which is commemorated from March 16 to 22, a scientific study recently published in the journal Public Health Nutrition based on the analysis of 229 thousand people from different countries shows that ingesting just a pinch of salt (500 milligrams) increases, in the long term, a
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Scientific study shows that ingesting just a pinch of salt increases cardiovascular mortality by 1% in the long term.
Within the framework of World Salt Week, which is commemorated from March 16 to 22, a scientific study recently published in the journal Public Health Nutrition based on the analysis of 229 thousand people from different countries shows that ingesting just a pinch of salt (500 milligrams) increases, in the long term,
Balance of a year of strong institutional growth
As we start this year we look back and are proud to see that the IECS really grew during 2014. Last year we conducted almost 50 new research projects. The work of our researchers was reflected in 35 publications indexed in Medline (some of them in high-impact journals, such as The Lancet and BMJ)
Balance of a year of strong institutional growth See more "