Implementation of calcium fortification of foods: conduct a review and summarize regulatory and policy-related aspects of calcium fortification of staple foods

2019

  • Research projects in maternal and child health
  • Concluded

Period: 2019

Researchers:

  • Gabriela Cormick
  • Jose M. Belizan

Objective: To evaluate the effect of calcium-fortified foods on blood pressure and other health outcomes.

Type of study: Systematic review

Financing: WHO