Determination of adequate levels of calcium in wheat flour and in tap water that contribute to equitably improving calcium intake in the Argentine population
2022 - 2024
Period: 2022 – 2024
Researchers:
- Gabriela Cormick
- Jose Belizan
Objective: Evaluation of calcium levels in wheat flour and tap water to improve calcium intake in the population.
Type of study: Basic laboratory study, sensory evaluations of foods
Financing: PICT 2020 – FONCYT Agency