Determination of adequate levels of calcium in wheat flour and in tap water that contribute to equitably improving calcium intake in the Argentine population

2022 - 2024

    • Research projects in maternal and child health
    • Developing

Period: 2022 – 2024

Researchers: 

  • Gabriela Cormick
  • Jose Belizan

Objective: Evaluation of calcium levels in wheat flour and tap water to improve calcium intake in the population. 

Type of study: Basic laboratory study, sensory evaluations of foods

Financing: PICT 2020 – FONCYT Agency