Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

F. Knight,Z. H. Rana,G. Cormick,J. Belizan,F. Gomes,M. W. Bourassa,K. L. Dickin,C. M. Weaver and E. L. Ferguson. Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh? Ann N Y Acad Sci. 2023:10.1111/nyas.15008.