Food composition data in Argentina: A systematic review of the literature

María D. Defagó, Ariel E. Bardach, Lorena Y. Levy, Vilma E. Irazola, Daniel Comandé, Adolfo L. Rubinstein, Giselle Balaciano, María C. Nessier, Natalia Elorriaga. Food composition data in Argentina: A systematic review of the literature. Journal of Food Composition and Analysis. Volumen 43, November 2015, Pages 39-48